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#ReinventSnacking With A Triple Heat Snacker Cracker – @TheLaughingCow

*Honest Blogger Found Here: The Laughing Cow provided me with product and a gift card for this review. However, thoughts and opinions are my own and do not necessarily reflect those of the brand.  I’m required to disclose a relationship between my site, Porter Novelli, and The  Laughing Cow. Disclosure Policy HERE.* #ReinventSnacking with The Laughing…

Herbed Wild Blueberries & Goat Cheese Flatbread @WildBBerries {spon} #Foodiechats

*Honest Blogger Found Here: I received this opportunity as a #Foodiechats Elite Ambassador.  I’m required to disclose a relationship between my site, Wild Blueberries and #Foodiechats. This could include Wild Blueberries & #Foodiechats  providing me w/content, product, or other forms of payment. Opinions are solely mine. Disclosure Policy HERE.* I live right smack in the middle of blueberry…

BBQ Time @Refinery29: Apple BBQ Sauce

Northern Indiana just had the coldest July on record. Seriously. When I woke up yesterday, it was 50 degrees. Right now? 54…AT THE END OF JULY. Within the next ten days, we “might” reach 82. What happened to the hot Midwestern summers that I lovingly remember? July and August used to be the hottest months…

Tired of Pickling? Try Candied Jalapenos!

Candied Jalapeños? I do a ton of canning. Everything from preserves to tomatoes to turkey vegetable soup. Food preservation is my drug. Every year, I tend to find new and exciting canning recipes to try out and add to our pantry. To be honest, I’m beginning to tire of “pickled” items: pickles, pickled beans, pickled…