Weekend Yumminess

You know what’s even better than a thick, stone baked pizza made with organic dough and sauce from scratch, topped with fresh mozzarella cheese, organic onion and non-cured bacon?

Having enough leftover dough to make this the next day…

Fried dough rolled in cinnamon and sugar, topped with warm banana caramel sauce

I love you weekends.

One Response to Weekend Yumminess
  1. Rebecca Bretzinger
    November 12, 2011 | 4:34 PM

    Wow! That pizza sounds amazing, and the banana dessert the next day must have been to die for!

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