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Culinary Passport: Tuscany…I Want To Be In You – #TTFBC

***OOOHH!!! Voting has begun!! Please click HERE to vote for my entry. As it stands now, I have a one in nine chance of winning! Click the link, scroll to the 4th entry, click “vote” and verify. That’s it! Thank you! Thank you! One vote per person. Voting ends July 31st. Winners notified on August 5th.***


“I want to win a week in one of your Tuscany villas!”

I do. I really, really, reallyreallyreally do.


Visting Italy has been a dream of mine way before Under the Tuscan Sun gave me inspiration and made my heart flutter. Thus far, I’m still a non-Italy traveler, although, my spirit allows me to travel there through food. I suppose that is why I love cultural cuisine so much…Indian, Mexican, Polish, Thai…it speaks to me in a way in which words cannot. With an open mind and mouth, I am always ready to listen.

Today, amici miei, pack up your tastebuds; we are going to Italy. Tuscany, to be exact. You may now stamp your Culinary Passport: Lemon Chicken Panzanella with Fresh Ricotta and Balsamic Reduction. Hold on, this is going to be one mouth-watering trip. Citrusy marinated chicken atop an olive oiled mixture of parmesan baguette croutons, slow roasted thyme lemon tomatoes and  fresh mozzarella cheese. We’ll only use the freshest of garden herbs mixed with creamy, home made ricotta cheese, just as the Tuscan people would use what is local and in season.

With recipe inspiration from both Jennifer Perillo and Ina Garten, I present to you my little taste of Tuscany. Buon appetito!

[easyrecipe id=”2449″ n=”0″]

6 Responses to Culinary Passport: Tuscany…I Want To Be In You – #TTFBC
  1. DB-The Foodie Stuntman
    July 5, 2013 | 11:14 AM

    WOW! Impressive!

    • Toni
      July 5, 2013 | 11:35 AM

      Thank you so much!!! I really worked hard on this one. LOL

  2. Tanya
    July 5, 2013 | 11:18 AM

    When you can’t be in Tuscany, this dish is the next best thing. Well done!

    • Toni
      July 5, 2013 | 11:35 AM

      Thank you! Even today, my house still smells like an Italian cucina :D

  3. Lisa
    August 5, 2013 | 9:14 AM

    Congratulations Toni, you are the winner….. You have won a free week in the villa La Stalla, in the heart of the Chianti region :)

  4. domain
    October 7, 2014 | 3:48 PM

    Excellent blog here! Also your site loads up fast!
    What host are you using? Can I get your affiliate link to your host?

    I wish my website loaded up as fast as yours lol

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