Remember when I made this?
Oh man, it was so good…it’s Lemon Chicken Panzanella with Herbed Home Made Ricotta and Balsamic Reduction. (<–orignial post and recipe there)
This recipe could earn me a week’s stay in Tuscany and money towards airfare. For.Realz.
The Foodie Blogger Competiton called for a recipe that uses tomatoes, parmesan cheese and olive oil. Entries are judged on: Presentation, Tuscan authenticity, creative & innovation and cooking expertise. Only one vote per person please. Voting goes until July 31st and winners are announced on August 5th. One of the top three recipes will be chosen by Chef Nico Atrigna, chef the Osteria Le Logge in Siena, Tuscany.
As it stands today, I have a one in nine chance of winning. ONE IN NINE. PEOPLE. Can you please help? All it takes is one vote. Just click the vote button below, scroll to the 4th recipe (MINE), click “vote” and enter the verification. That’s it! If you feel so inclined, please have your friends and collegues vote too. This midwestern girl has never been to Europe and can’t imagine the cooking experiences that could be gathered from a trip like this. Please vote now? xoxo
“I want to win a week in one of your Tuscany villas!”