Since making the switch to a more organic lifestyle, we rarely eat out anymore. Maybe once or twice a month and even then, we are picky about where we go. You know what? It’s been a difficult change. I’m not talking about missing fast food hamburgers, because we barely ate that shit anyway. The convenient…
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Originally, I had this thought of only baking on the weekends. It may sound silly, but who really needs these sweets laying around all week. As much as we would like to eat them all day long, it just can’t happen…except for this week. Always an exception. You see…I had this half container of organic…
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By now, you’re sure to be living “A Slice of Organic Life” by baking your own bread. How about mixing things up a bit? Between loaves of whole wheat, try making this Cinnamon Raisin bread. It’s delish. (I’m reposting this article from my other blog…because it just seems to belong here.) I’m sure you are…
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With a package of organic blueberries staring me in the face and Paula Deen being my “Celebrity Chef of the Month“, did I really have a choice but to try her Blueberry Muffin recipe? Let me tell you, I made the right decision. After tasting these buttery muffins, you would never guess the ingredients were…
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[donotprint] As I was sitting in my little library enjoying a cup of coffee, I recently noticed this book laying upon a shelf. For the life of me, I couldn’t remember when or where it came from. It’s called “A Slice of Organic Life” by Sheherazade Goldsmith (say that one two times fast.) It’s a…
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