After a year of eyeballing and envying the Chicago Food Swap, I finally got to attend my first swap, last Sunday. I’ve been riding on so much giddiness and excitement that I’ve decided to start a NWI Food Swap. It quickly took on a life of it’s own. How amazing that so many people, right…
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I was humbled. They asked me…ME…to provide a healthy meal, nourishing both body and soul, for all of the participants of the Creative Soul 2013 writer’s retreat. Wow. Why, yes, YES…but of course! Oh, the excitement of thinking, planning, deciding, feeding and pleasing…I love this. It’s what I do. Food is my love language. Through…
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Have you started a “culinary passport” for your children yet? Designing a small notebook would be a great summer project to keep your kids busy and food interested. If you want to go above and beyond “visiting” different cultural cuisines, you might even think about a series of goals your children can earn while collecting…
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Have you seen the documentary, Food, INC.? Umm…yeah… Pretty much…THAT. What an impact this film had on our carnivorous lifestyle! Pork? I don’t think I’ve bought ANY, except for natural bacon, of course (not including my beloved carnitas I like to buy at the local Mexican joint.) Beef? I buy from a local farm, where…
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Howdy ya’ll. We’re fixin’ to go south of the border da’day with Paula Deen‘s White Bean Chili. Duddin’nat sound good? Alright, I get it…but that’s the best Paula Deen impression I’ve got. My accent may not be southern, but this recipe is. Since she is officially still my Celeb Chef of the month, let’s keep…
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