Category Archives: Mexican

Chiles Rellenos Potato Galette with Ranchero Sauce {Recipe} #fwcon

Yes! Chiles Rellenos For Breakfast Bound and determined to exhaust my efforts to attend the 2014 Food & Wine Conference in Orlando, Florida, here is the second of my recipes to be entered in their contests. Thanks to the Idaho Potato Commission, a platinum sponsor of the event, one first place recipe winner will receive:…

Celebrity Chef: Aaron Sanchez {Roasted Batata Salad with Salsa Verde}

In clearing out the refrigerator this week, I noticed I still had an entire bunch of cilantro and another of flat-leaf parsley. Just when I thought, “What am I going to do with all of this?”, I remembered a recipe in Chef Aaron Sanchez’s cookbook, Simple Food Big Flavor. He makes a Salsa Verde that’s…

Mango For Tomorrow

4 February 2008 I’m not much of a journaler, but on our vacations I always make it a point to rise early, before everyone else, sit on the balcony and write about the past day. These quiet moments of listening to the ocean waves, calmly rolling onto the rough sandy shores, are amongst my favorite times…

Dia de Muertos: Fiesta in Chicago with @NegraModeloUS & @Rick_Bayless #NegraModelo #ad

*Compensation was provided by Crown Imports via Legacy Marketing Partners. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Crown Imports.* Dia de Muertos… Dia de los Muertos… Day of the Dead… However you say it, whatever you call it…it is not Halloween. November 2nd began…

#NegraChefChallenge and Exclusive #Foodiechats: Seattle

*Honest Blogger Found Here: Travel, events and post are sponsored by Negra Modelo. However, opinions are solely mine. Disclosure Policy HERE.* Calling all chefs, home chefs and restauranteurs…if you were asked to concoct a menu recipe using Negra Modelo beer, what would you create? Would it be smoky pulled pork tacos like Chef Rick Bayless made? Or,…

Takin’ It To The Road…Or Air: Seattle Style #Foodiechats

Yo, yo, yo…exciting news!! Food (Just Sayin’) is hitting the road…I mean the air…straight to Seattle, Washington! From the 21st (tomorrow) to Friday, the 23rd, I’ll be live sharing all of the foodie fun hotspots I encounter, West Coast style. Most importantly, I’ll be live covering the FIRST EVER Thursday night #Foodiechats on Twitter! On the…

Culinary Passport: Mexico

Mexican food. All day. Every day. That’s how my family feels. Guacamole, tamales, tacos, salsas, enchiladas…as long as it fits into the realm of Mexican culture, we’re eating it. You can bet the bank on that. Matter of fact, we love Mexican so much that we decided to take a private cooking class the last…

Cook-along With Me…Cinco de Mayo Style

Hola Amigos…what are you doing at 6:00 pm CST on Tuesday, May 1st? Mark your calendars, because you and I have a date. In conjunction with MiVesta, I will be doing an online, interactive, live cook-along event and you’re invited. We’re having a Cinco de Mayo celebration and I’ll show you how to make three…

Cozumel Cooking Class Part 3: Rockin’ Guacamole

(In case you missed them: Cozumel Cooking Class Part 1 & Cozumel Cooking Class Part 2) Our thirst has been quenched and appetizers have been eaten, it was time to get to the “cooking” part of of Josephina’s class. Whenever you think of throwing a “Mexican” themed party, what is the first food item that…

Cozumel Cooking Class Part 2: Let The Feast Begin

(In case you missed it…Cozumel Cooking Class Part 1: Meet Mrs. Josephina) Along our walk back from the “mercado,” Josephina stopped to ask us all if we wanted a beer before our dinner…but of course! We stopped in a little beer store and picked up a six-pack of Cerveza Barrilito. Josefina recommended this particular Mexican…