Mexican food. All day. Every day. That’s how my family feels. Guacamole, tamales, tacos, salsas, enchiladas…as long as it fits into the realm of Mexican culture, we’re eating it. You can bet the bank on that. Matter of fact, we love Mexican so much that we decided to take a private cooking class the last…
Category Archives: Mexican
Cook-along With Me…Cinco de Mayo Style
Hola Amigos…what are you doing at 6:00 pm CST on Tuesday, May 1st? Mark your calendars, because you and I have a date. In conjunction with MiVesta, I will be doing an online, interactive, live cook-along event and you’re invited. We’re having a Cinco de Mayo celebration and I’ll show you how to make three…
Cozumel Cooking Class Part 3: Rockin’ Guacamole
(In case you missed them: Cozumel Cooking Class Part 1 & Cozumel Cooking Class Part 2) Our thirst has been quenched and appetizers have been eaten, it was time to get to the “cooking” part of of Josephina’s class. Whenever you think of throwing a “Mexican” themed party, what is the first food item that…
Cozumel Cooking Class Part 2: Let The Feast Begin
(In case you missed it…Cozumel Cooking Class Part 1: Meet Mrs. Josephina) Along our walk back from the “mercado,” Josephina stopped to ask us all if we wanted a beer before our dinner…but of course! We stopped in a little beer store and picked up a six-pack of Cerveza Barrilito. Josefina recommended this particular Mexican…
Cozumel Cooking Class Part 1: Meeting Mrs. Josefina
As many of my Twitter and Facebook friends already know…last week, my husband, son and I took a trip to the Yucatan. In case you are unfamiliar, it’s the eastern side of Mexico that includes Cancun, Cozumel and the Riviera Maya. This is not to be confused with the YUKON, as one of my friends…
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