Thai Chile Lime Cashew Butter Sauce
Author: 
 
Ingredients
  • ½ c. Thai Chile Lime Cashew Butter
  • ¾ c. Coconut Milk
  • ¼ t. Cayenne
  • Salt to taste
Instructions
  1. Whisk all together in saucepan until heated through. Pour over chicken, pork chops or use as a dip for shrimp (or chicken fingers!)
  2. **If you do not have the cashew butter from the swap, just use regular cashew butter, a bit of lime zest and some crushed red pepper**
Recipe by Food. (Just Sayin') at http://www.foodjustsayin.com/2013/02/chicago-food-swap-seven-days-of-food-haul/