Asian BBQ Sauce & Coconut Rice
Author: 
 
Ingredients
  • Asian BBQ Sauce
  • ⅓ c. Ketchup
  • ¼ c. Soy Sauce
  • ¼ c. Sugar
  • 2 t. Worcestershire Sauce
  • ¼ t. Ground Red Pepper (cayenne)
  • ¼ t. Black Pepper
  • ½ c. jar Cranberry Orange Ginger preserves
  • (if you don't have that, use orange marmalade, grated ginger and a few dried cranberries)
  • Coconut Rice
  • 2 c. Rice (Jasmine)
  • 2 c. Coconut Milk
  • 1¾ c. Water
  • 2 TB Shredded Coconut
  • ½ t. Sea Salt
  • Oil (coconut or other oil)
Instructions
  1. Asian BBQ - Whisk all ingredients until sugar is dissolved and heated through.
  2. Coconut Rice - Oil pan. Bring all ingredients to boil on medium high heat. Reduce heat & cover. Boil 15-20 minutes. Take off heat. Let sit for 5-10 minutes.
Recipe by Food. (Just Sayin') at http://www.foodjustsayin.com/2013/02/chicago-food-swap-seven-days-of-food-haul/