Good Coffee Cake w/ Pumpkin Butter
Author: 
 
Ingredients
  • 1 c. Butter
  • 1 c. Sugar
  • 2 eggs
  • 1 t. Vanilla
  • 1 c. Sour Cream
  • 1 t. Baking Powder
  • 2 c. Flour
  • 1 t. Baking Soda
  • 2 t. Sea Salt
  • (Topping)
  • ⅓ c. Brown Sugar
  • ¼ c. Sugar
  • 1 t. Cinnamon
  • 1 c. chopped nuts
  • 1 c. Jar Pumpkin Butter
Instructions
  1. Cream butter & sugar. Add vanilla. Beat eggs and add to cream mixture. Beat again.
  2. Add sifted dry ingredients by thirds with sour cream.
  3. Spread half of batter in 8" or 9" square pan.
  4. Spread pumpkin butter over batter. Sprinkle with a scant amount of topping.
  5. Add rest of batter then rest of topping.
  6. Bake at 350 for 40-50 minutes or until done.
  7. **If you are using pumpkin butter (or apple butter) filling, only make ½ the amount of topping. Without filling, use topping recipe as written.**
Recipe by Food. (Just Sayin') at http://www.foodjustsayin.com/2013/02/chicago-food-swap-seven-days-of-food-haul/