Roasted Tomato Rice Soup
Author: 
 
Ingredients
  • 1 8oz. can tomato puree
  • 1 TB garlic, chopped
  • 1 c. onion, chopped
  • 1 c. cherry tomatoes, oven roasted until soft
  • 2 c. water
  • 1 bottle Very Veggie Juice
  • 2 c. cooked brown rice
  • 1 TB dry oregano
  • 1 TB dry basil
  • ½ t. crushed red pepper
  • ½ TB baking Splenda
  • fresh basil to garnish
Instructions
  1. Oven roast tomatoes.
  2. Bring all ingredients to a boil except rice.
  3. Cook for ½ hour.
  4. Add rice.
  5. Bring to boil and serve garnished with fresh basil.
Recipe by Food. (Just Sayin') at http://www.foodjustsayin.com/2013/10/pritikin-day-3-the-end/