Spicy Goat Cheese & Chive Dip
  • ⅓ c. Fresh, Crumbled Goat Cheese
  • ⅓ c. Light Sour Cream
  • 2 TB Mayonnaise
  • 2 TB Skim Milk
  • ¼ t. Worcestershire Sauce
  • 1 Handful Chives, chopped
  • ⅛ t. Onion Powder
  • Cayenne Pepper to taste
  • Sea Salt & White Pepper to taste
  1. In a bowl, mix together ingredients expect for cheese and chives. (add sea salt AFTER add cheese so you can get a better salt level.)
  2. When well combined, gently stir in cheese and chives.
  3. Refrigerate for at least an hour.
Recipe by Food. (Just Sayin') at http://www.foodjustsayin.com/2014/05/baked-potato-chips-goat-cheese-chive-dip/