Grand Marnier Whipped Cream
This is the 3rd component of the Chocolate Dreamsicle Parfaits
  • 1 pint Heavy Whipping Cream
  • 3 TB Powdered Sugar
  • ½ t. Vanilla
  • 1 t. Grand Marnier (orange extract can be used if liquor is an issue)
  1. Chill stand mixer bowl and whisk attachment in freezer until frosty (10 minutes)
  2. Place all ingredients in the bowl and whip on high just until thick. Don't overbeat or you'll end up with little flakes of butter in your whipped cream. (as if that's a bad thing)
Recipe by Food. (Just Sayin') at